discount cheese supplies, french , cream , wisconsin , string , cottage , cheese and wine, goat , type of , cream frosting, feta cheese, cheese ball recipe, ball, cheese factory, of the world,
|
Buy 3.5 lb Portion Of Grand Pont L'Eveque AOC - Super Value gourmet , velveeta , italian , mascarpone Cheese,
 3.5 lb Portion Of Grand Pont L'Eveque AOC
This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture.
Taste: Camembert-esque flavor, but more intense, with a lingering sweetness.
Consistency: Creamy yellow, fine textured, smooth pate. As it ages, the rind grows sticky and reddish, and small holes spread through the body. Crosshatching impressions.
Rind: Washed rind, natural white mold
Milk: Cow
Aged: About 4 to 6 weeks
Region: Normandy
Beverage to accompany: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider
Quantity: 3.5 lb Portion
Click Here For Latest Price
|
CHEESE-CHEESE-COMCHEESE-CHEESE-COM

Home
CHEESE-CHEESE-COMCHEESE-CHEESE-COM
|
Argentina
Belgium
Blue
Books/Videos
Brie
Buffalo Milk
Canadian
Cheddar
Cheese Balls
Cow Milk
Crackers
Crumbly
Cutting Boards
Cyprus
Danish
Diet Cheese
Direct Set
Dutch
English
Equipment
Extra Creamy
Extra Ingredients
Feta
Finland
Fondue
Fondue Pots
French
German
Gift Certificate
Goat Milk
Graters
Grating
Greek
Gruyere Style
Hard
Irish
Italian
Kits
Knives/Slicers
Mexican Style
Mix Of Milks
Molds
Mozzarella
Norwegian
Of The Month Club
Re-culturable
Rennet
Restaurant Kits
Sampler Kits
Semi-hard
Semi-soft
Serving Platters
Sheep Milk
Smoked
Soft
Spanish
special orders
Specials
Spreading
Stinky
Swiss
United States
Vegetarian
Wax
With Extras
Cheese Store
Special Gourmet Cheese
|
|