Champignon German Brie with Mushrooms is a double cream, soft-ripened cheese enhanced by the addition of the finest handpicked mushrooms. It has a mild and distinctly 'mushroomy' flavor, which develops as it ripens.

Beverage to accompany: Light reds or dry white wines
Quantity: .4 lb Portion
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Detailed Info For: 'Champignon' German Brie with Mushrooms

Our Basic Hard Cheese Kit makes nine delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. This Kit Makes 30 lbs of cheese, and you will need to purchase cheese wax to age this cheese. This Kit Contains12 Page Recipe Booklet, 1 Cheese Mold, Vegetable Cheese Rennet, Mesophilic Starter, Thermophilic Starter, Dairy Thermometer, 1/2 oz, Calcium Chloride, Reusable Cheesecloth.

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Detailed Info For: Basic Hard Cheese Kit

One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red (colored with annatto) and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in texture and a bit more crumbly than Cheddar. It is rich, mellow and slightly salty with an excellent aftertaste. It requires two to six months to mature and the taste sharpens during that process.

Beverage to accompany: Light red fruity wines
Quantity: 1/2 lb Portion
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Detailed Info For: Cheshire

Also called Danablu cheese, Danish Blue cheese is a rich cow's-milk cheese, milder and less complex than Roquefort, and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins, with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times.

Beverage to accompany: Red wines
Quantity: .4 lb Portion
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Detailed Info For: Danish Blue

Sometimes called 'Double Gloucester with Chives', our Clawson Cotswold is a delicious blend of Double Gloucester cheese with chopped chives and onions. This cheese is called after the picturesque Cotswold shire of Britain. It is wonderfully cheddary and smooth, powerfully flavored. Cotswold is also well known in Britain as 'Pub Cheese.' Do not worry about small amounts of white mold it is natural.

Beverage to accompany: Bold and fruity
Quantity: 5 oz Portion
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Detailed Info For: English Cotswold - Double Gloucester with Chives

Cheddar is the most widely made cheese in the world and as a result it is often known by the derogatory title of mousetrap cheese. In fact top-quality Cheddar, both farmhouse and factory made is very good indeed but much of the mass-produced cheddar cheese is bland and rubbery, bordering on tasteless. A small amount of real is still made in the Cheddar area and in other parts of the southwest region of England. The cheese is traditionally drum-shaped and weighs up to 61 lbs, and is bound with a bandage to ensure a good hard grayish brown rind. Cheeses may be matured for anything from six to 18 months. Cheddar had a smooth and fairly hard texture, which should neither bend nor crumble. The paste is golden yellow in color, darkening a little with age. The flavor starts off fairly mild and meadow sweet with nutty tones, often with a light salty tang. It matures to a strong full, wonderfully nutty taste with a real piquancy to it. Older cheeses attack the tongue with their salty acidity.

Beverage to accompany: Dessert Wines, Hearty Reds, and sherry
Quantity: 7 oz Portion
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Detailed Info For: Farmhouse Cheddar

And ancient and simple cheese, agreeable Feta appeals to a varied pallet. The distinctive, tangy taste of our reduced fat Athenos brand Feta cheese adds zing to salads, pasta, pizza, burgers, and more. It’s a great source of calcium and protein, and each ¼ cup serving has only 60 calories and 4 grams of fat. And yet, it’s just so yummy!

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Quantity: .375 lb Portion
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Detailed Info For: Feta, Low Fat

Another delightful creation from the superlative fromagerie Henri Hutin, this French brie with pepper is a delicately seasoned version of the French classic. Here is a piquant complement to your favorite French white wine.

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Quantity: .42 lb Portion
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Detailed Info For: French Brie with Pepper

Laughing cow cheese light is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the package. This cheese is recomended in the new South Beach diet book, as a great diet cheese. This is a high demand product due to the South Beach Diet popularity. NOTE: The manufacturer is having trouble supplying all vendors of this product and we are doing our best to get more product in stock. We will fill orders on a first-come, first-serve basis as product is brought into stock. Expect extensive delays in delivery until mid-June.While the Laughing Cow Light is out of stock please check out our other great diet cheeses

Beverage to accompany:
Quantity: 6 oz Case
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Detailed Info For: Laughing Cow Light

Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This Laughing cow lite has the delicious flavor of french onion to give it a spicy kick. This cheese is a favorite among children because of the laughing cow on the front of the package. This cheese is recomended in the new South Beach diet book, as a great diet cheese.

Beverage to accompany:
Quantity: 6 oz Case
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Detailed Info For: Laughing Cow Light French Onion