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Black Diamond Canadian Sharp White Cheddar Pre-Cut Triads
  • Black Diamond Canadian Sharp White Cheddar Pre-Cut Triads
    More About Black Diamond Canadian Sharp White Cheddar Pre-Cut Triads

    Ranked by experts alongside the otherwise incomparable English farmhouse cheeses, Black Diamond Cheddar is made from raw milk. Established in 1933 by Robert F. Hart, Black Diamond Cheese Limited has over 65 years experience of excellence in Cheese making. Their famous cheddar, aged 18 months to 2 years, comes out extra smooth. This is a world class cheese, and is awarded the blue ribbon prize yearly. Today, Black Diamond is probably Canada’s most well known cheddar. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.

    Beverage to accompany: Light dry wine, roses or light fruity wine, full bodied red wines or ports, ale, dark or imported beer.
    Quantity: .55 lb Piece
    Price from: Click Here For Latest Price
    Detailed Info For: Black Diamond Canadian Sharp White Cheddar Pre-Cut Triads

     Bleu d'Auvergne AOC

  • Bleu d'Auvergne AOC
    More About Bleu d'Auvergne AOC

    Blue d'Auvergne is produced from milk from the area of Auvergne, where the cheese has been made for a very long time. The milk is inoculated with Penicillin Roquefort, and later as the cheese develops, it is pierced with needles with the strain on them. This cheese has an intense pattern of bluing with a moist, crumbly texture. The flavor is a balanced spicy and salty combination.

    Beverage to accompany: (We welcome suggestions. Have you found a great pairing for this cheese? Let us know!)
    Quantity: 2.5 lb Half
    Price from: Click Here For Latest Price
    Detailed Info For: Bleu d'Auvergne AOC

     Bleu des Causses AOC

  • Bleu des Causses AOC
    More About Bleu des Causses AOC

    A version of Roquefort, made in the same area but with raw cow's milk. The texture is crumbly and creamy and it is well Patterned with blue veins. The flavor shows great character - lots of sharp tang and a lingering blue savory finish.

    Beverage to accompany: Madiran, Barsac moelleux, Banyuls, sweet white wines
    Quantity: 5.5 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Bleu des Causses AOC

     Boursin Light

  • Boursin Light
    More About Boursin Light

    Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Light has the same savory taste of the original garlic & herb Boursin, but with 70% less fat and 60% less calories.

    Beverage to accompany:
    Quantity: 4.4 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Boursin Light

     Boursin, Herb and Garlic

  • Boursin, Herb and Garlic
    More About Boursin, Herb and Garlic

    Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crème cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

    Beverage to accompany: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Sémillon, Gewurztraminer
    Quantity: 5 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Boursin, Herb and Garlic

     Boursin, Pepper

  • Boursin, Pepper
    More About Boursin, Pepper

    Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Pepper, certified Kosher, is a triple crème cheese mixed with cracked black pepper for a distinctive, smooth yet sharp taste.

    Beverage to accompany:
    Quantity: 5 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Boursin, Pepper

     Brie de Nangis

  • Brie de Nangis
    More About Brie de Nangis

    A specialist of soft ripened cheeses, the Rouzaire Company puts out a commendable line of cheeses that due to low temperature Pasteurization is allowed to enter the US. We are certainly lucky to have them as they give many of the nuances of the real Thing. Brie de Nangis was originally an artisan cheese made around the town of the same name. Though no longer produced there, it remains true to the original style. It is much smaller than its bigger sibling, Fromage de Meaux, but shares many of the Same texture and flavor characteristics. When young it is milky and sweet with just a hint of earthiness that over time Will becomes more pronounced and pungent.

    Beverage to accompany:
    Quantity: 2.2 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Brie de Nangis

     Brillat~Savarin Affinee

  • Brillat~Savarin Affinee
    More About Brillat~Savarin Affinee

    The cheese Brillat~Savarin was created in the 1930s by Henri Androuet, father of Pierre Androuet who is French Cheese expert. It was named for Billat~Savarin, a famous writer in 18th century France, whose book 'The Physiology of Taste' Has become required reading for anyone in the food industry. This aged version has a milky, slightly sour, and sometimes tangy Flavor and a sweet cream smell.

    Beverage to accompany: St. Emilon, Fronsac,
    Quantity: 1.1 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Brillat~Savarin Affinee


  • Camembert
    More About Camembert

    Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and told her the secret of making Camembert. Whether the story is true or not Camembert remains one of the world’s most treasured cheeses. It has a white, downy rind and a rich buttery interior. It should be soft to the touch, and ooze thickly when cut into.

    Beverage to accompany:
    Quantity: 8 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Camembert

     Cashel Blue

  • Cashel Blue
    More About Cashel Blue

    The Cashel Blue really started it all for this beautiful farmhouse surrounded by fields of rich pasture. Made from Their own 'closed' herd of Friesian cows since 1986, this blue reflects other blues of the world but retains its own unique Character - a result of the personal attention paid to their animals and pursuit of the highest quality of cheese making. The Texture of Cashel is thick and creamy with a healthy buttery color. The flavor when young is sweet and delicate with the Slightest tang. It ages beautifully becoming more pronounced, earthy, very creamy while still balanced.

    Beverage to accompany: Full Sail Porter; Sierra Nevada Bigfoot; Sherry Fino Patricio; Chilean reds
    Quantity: 3 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Cashel Blue


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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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