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CHEESE-CHEESE-COM

CHEESE-CHEESE-COM

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Chevre Log Herb
  • Chevre Log Herb
    More About Chevre Log Herb

    Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Couturier Chevre Garlic & Herb is a flavorful, earthy variety of chevre, excellent on cheese boards, sprinkled on salads or spread on crusty breads.

    Beverage to accompany: Bourqueil, Meursault, Pernand-Vergelesses (white), Pouilly-Loche, white Burgundy.
    Quantity: 5.5 oz log
    Price from: Click Here For Latest Price
    Detailed Info For: Chevre Log Herb

     Chevre Log Pepper

  • Chevre Log Pepper
    More About Chevre Log Pepper

    Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd,hand-molded into logs, keeps is rich goaty flavor without being overpowering. Couturier Chevre Pepper is created with four varieties of fresh, crushed pepper giving it a sparky zest.

    Beverage to accompany: Bourqueil, Meursault, Pernand-Vergelesses (white), Pouilly-Loche, white Burgundy.
    Quantity: 5.5 oz log
    Price from: Click Here For Latest Price
    Detailed Info For: Chevre Log Pepper

     Chevre Logs Assorted Case

  • Chevre Logs Assorted Case
    More About Chevre Logs Assorted Case

    Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd,hand-molded into logs, keeps is rich goaty flavor without being overpowering. Our assorted case comes with 3 logs of each of the following flavors, Original (plain) flavor, Ash Covered, Crushed Pepper, and Garlic & Herb. This is an excellent choice for lovers of chevre.

    Beverage to accompany: Bourqueil, Meursault, Pernand-Vergelesses (white), Pouilly-Loche, white Burgundy.
    Quantity: 5.5 oz log
    Price from: Click Here For Latest Price
    Detailed Info For: Chevre Logs Assorted Case

     Comte 10 lb cut, 1/8 Wheels

  • Comte 10 lb cut, 1/8 Wheels
    More About Comte 10 lb cut, 1/8 Wheels

    This big wheel of cheese is also known as Gruyere de Comte or French Gruyere. Originally, Gruyere was neither Neither Swiss nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, Where the forests were termed gruyeres. Wood from those forests fired the kettles for the cheese makers as they traded cheese For firewood. Comte is aged 6 months to a year, whereas Swiss Gruyere is sometimes only aged for 3 months. It takes as many as 530 liters of milk, about the daily production of 30 cows, to make 1 Comte, weighing approximately 80 pounds. The cheese is Regularly wiped and rubbed with brine to encourage the development of the rind mold. The eyes of the Comte are the result of Proper affinage and should be the size of a pea to a small cherry. If affinage is prolonged at too low of a temperature, the Result will be that no eyes form. The AOC designated regions include the Franche-Comte, eastern Burgundy, parts of Lorraine, Champagne and the Rhone-Alps. Comte is highly controlled for quality and 5% of the cheeses fail to meet AOC standards. The Flavor is complex, nutty and caramelized with a lingering but not sharp flavor.

    Beverage to accompany:
    Quantity: 10 lb Portion, 1/8 Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Comte 10 lb cut, 1/8 Wheels

     Couronne French Brie 60percent

  • Couronne French Brie 60percent
    More About Couronne French Brie 60percent

    This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer.

    Beverage to accompany:
    Quantity: 1/2 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Couronne French Brie 60percent

     Crottin de Champcol

  • Crottin de Champcol
    More About Crottin de Champcol

    So many uses for this versatile goats milk cheese. As close as you are going to get to an 'AOC crotting de Chavignol' in the U.S. Pascal Jacquin put a lot of effort into this cheese so that it can be enjoyed from young, for salads And crostini, to old, for grating. Crottin de Champcol is made in the Loire around Sancerre and Berry, and is named for the Tiny village of Champcol. Crotin in French means horse or mule dung. Not a particularly appetizing description but nonetheless A rich a flavorful cheese. Crottin Jacquin are produced in Berry, near Cher. After 2 weeks of affinage the rind begins to Take on the molds that define this cheese and after 4 months it will be gradable and still very tasty. With age, the rind Thickens with mold while the interior begins to transform from the outside in. Distinct age layers are seen throughout this Process. The flavor will be complex, grassy and nutty with a great salty balance. The rind, except when young, should always Have mottled blue, white and gray mold. For serving, simply dust off the excess and then dig in. They may be ugly but they are Worth it!

    Beverage to accompany:
    Quantity: 1/4 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Crottin de Champcol

     Epoisses de Bourgogne AOC

  • Epoisses de Bourgogne AOC
    More About Epoisses de Bourgogne AOC

    Epoisses de Bourgogne is a famous cheese, well known to any well traveled cheese enthusiast. The Texture can be very runny and it might be wise to serve this sinful cheese with a spoon. The aroma is powerful and a good Prelude to an outstanding flavor. Epoisses de Bourgogne is a favorite to most 'washed rind' aficionados.

    Beverage to accompany:
    Quantity: 250 gram Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Epoisses de Bourgogne AOC

     Fermier Agour

  • Fermier Agour
    More About Fermier Agour

    This raw milk cheese from Agour is made from the milk of one specific farm. The texture is slightly drier and more crumbly Than the others and the flavor packs a little more intensity. Its orange rind is due to the rubbing of the Basque 'piments d'Hespelette'.

    Beverage to accompany:
    Quantity: 8 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Fermier Agour

     Florette

  • Florette
    More About Florette

    This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape it is also unique in that it very rarely develops a sharpness that is a potential downfall In a goats milk brie style cheese. Instead, it is characterized by subtle, delicate flavors with a slight goat cheese aroma. The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!

    Beverage to accompany:
    Quantity: 2.2 lb Octagonal Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Florette

     Fourme d'Ambert AOC

  • Fourme d'Ambert AOC
    More About Fourme d'Ambert AOC

    Traditionally this cheese was produced from milk only around the town of Ambert but now the AOC status includes the Montbrison region as well as others. The word fourme refers to the wooden mold or form that shapes the cheese into a small Cylindrical shape. It is a smooth, creamy cheese with sweet, fruity flavor.

    Beverage to accompany:
    Quantity: 3 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Fourme d'Ambert AOC

     

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  • CHEESE-CHEESE-COM

    CHEESE-CHEESE-COM


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    CHEESE-CHEESE-COM

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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • CheeseByMail.com - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France Gourmet.com - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • Fromages.com - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • Quesos.com - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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