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20 lb Wheel Of Cantelet Dore
  • 20 lb Wheel Of Cantelet Dore
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    One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC cheese Named for the mountains of the Auvergne region is often referred to as the 'French cheddar', though recipes for Cantal and Cheddar is very different, and so are the resulting textures. When young, it has a mild, buttery flavor that, over time, Develops into a pleasant bite, reminiscent of sharp cheddar. This Cantalet Dore is a smaller version of a Cantal wheel. The Cheese is similar but more manageable.

    Beverage to accompany: Light, fruity red wines
    Quantity: 20 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 20 lb Wheel Of Cantelet Dore

     20 lb Wheel Of Fontina Val d'Aosta DOP

  • 20 lb Wheel Of Fontina Val d'Aosta DOP
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    This cheese has been the victim of becoming known by it's imposters. Danish 'Fontina', Fontinella, Fontal and Fontella all aspire to the richness and quality fo the real thing but really come nowhere close. Real Fontina is marked with a Consorzio stamp of a mountain and FONTINA inside a circle. Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as table cheese. The texture is semi-firm and supple with rich, herbaceous and fruity flavor. It is much enjoyed when paired with fruits.

    Beverage to accompany: Friuli Merlot; German Riesling; Dolcetto; Red & White Rhones; Urquell Pilsner
    Quantity: 20 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 20 lb Wheel Of Fontina Val d'Aosta DOP

     21 lb Wheel Of Abondance AOC

  • 21 lb Wheel Of Abondance AOC
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    The town of Abondance lies on the river of the same name in the French Alps, close to the Swiss border. Abondance is an AOC Cheese requiring, among other restrictions, that the animals not be fed on silage. The result is a very flavorful cheese Expressing the bounty of rich pastures. The cheese is pressed, brine-soaked and ages, during which time it is rubbed with salt And wiped with a cloth soaked in a morge (made by mixing the sticky, brown rinds of old cheese with saltwater.). This cheese May replace or combine with a gruyere-style or mountain cheese for melting purposes to add extra dimensions of flavor. The Texture is firm with a tight paste and the flavor full, nutty with a nice sharp tang.

    Beverage to accompany: Light and fruity reds; Big whites
    Quantity: 21 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 21 lb Wheel Of Abondance AOC

     26 lb Wheel Of Gorgonzola 'Naturale'

  • 26 lb Wheel Of Gorgonzola 'Naturale'
    More About 26 lb Wheel Of Gorgonzola 'Naturale'

    One gorgonzola legend is an example of mistake leading to the invention of a cheese that has become very long-lived. The story claims that an innkeeper in the town of Gorgonzola had too much Stracchino cheese (made from the tired or stracca Cows returning to the valleys from mountain pastures) that didn't get used up quickly enough. After developing mold on and Throughout the cheese, he questioned whether they were still any good. Unable to absorb the potential loss, he served the Cheese anyway. Coincidentally, the customers liked it so much, they had to increase production and give them time to mold. A More likely history is that the overall production from the stracca cows was too much milk to hold, so it was made into cheese And stored in caves where they would naturally go blue over time. The method (still used today) starts with producing curd From an evening milking, allowing it to settle overnight and topping it with curd from the morning milking. Cheeses are now Pierced to accelerate the veining (referred to as parsley or erborinato) of the Penicillium glaucom bacteria. Gorgonzola 'Bebiverde' is a dolce-style cheese, with a wet, fragile rind. It is young and creamy with a relatively mild, sweet flavor. Gorgonzola 'Piccante' is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and Crumbly with a dry, thick rind and sharp flavor.

    Beverage to accompany: Sauternes; bordeaux; port; barlywine; dark beer
    Quantity: 26 lb One Quarter Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 26 lb Wheel Of Gorgonzola 'Naturale'

     28 lb Wheel Of Asiago Pressato DOP

  • 28 lb Wheel Of Asiago Pressato DOP
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    Asiago pressato is a fresh cheese, semi-soft in texture and very mild in flavor. Works well for a mild table or metlign cheese or for use in sandwiches.

    Beverage to accompany:
    Quantity: 28 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 28 lb Wheel Of Asiago Pressato DOP

     3 lb 12 Portion Case Of Banon Feuille Vache

  • 3 lb 12 Portion Case Of Banon Feuille Vache
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    The family of Banon cheeses traditionally comes from the Provence area and may be made from cow's milk, vache, Goat’s milk or a combination. The cheeses are immersed in eau-de-vie then allowed to age in a chestnut leaf. This cow's Milk version develops a rustic woodsy character from the leaf, and with age will become strong and soft.

    Beverage to accompany: Whites, roses, reds from Cotes de Provence. If the cheese is more aged, any Rhone red.
    Quantity: 12 4 oz Portion Case
    Price from: Click Here For Latest Price
    Detailed Info For: 3 lb 12 Portion Case Of Banon Feuille Vache

     3.3 lb Wheel Of Munster AOC

  • 3.3 lb Wheel Of Munster AOC
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    An ancient cheese from those industrious monks, whose name, Munster, is a derivative of 'monastery'.Technically, the AOC designated name for this cheese may be Munster of Munster-Gerome form Alsace and Lorraine respectively. Munster undeniably takes its own place in the cheese world. It is strong and pungent in both aroma and on the palate, thou its concentrated rich, spicy and earthy flavor tends to make fans out of the skeptical.

    Beverage to accompany: Alsatian wines, Gewurztraminers; Reislings; Tokay; Pinot gris d'Alsace; Muscadet; Fruity reds; Burgundies and Bordeaus; Beer
    Quantity: 3.3 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 3.3 lb Wheel Of Munster AOC

     3.5 lb Portion Of Grand Pont L'Eveque AOC

  • 3.5 lb Portion Of Grand Pont L'Eveque AOC
    More About 3.5 lb Portion Of Grand Pont L'Eveque AOC

    This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture.

    Beverage to accompany: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider
    Quantity: 3.5 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: 3.5 lb Portion Of Grand Pont L'Eveque AOC

     3.5 lb Wheel Of Explorateur Maxi

  • 3.5 lb Wheel Of Explorateur Maxi
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    Easily recognizable by the rocket on the label, explorateur is sinful, a buttery smooth indulgence to say the very Least!

    Beverage to accompany:
    Quantity: 3.5 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 3.5 lb Wheel Of Explorateur Maxi

     4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC

  • 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC
    More About 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC

    This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular Skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the Wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

    Beverage to accompany:
    Quantity: 4 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC


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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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