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2.5 lb Case Of Limburger
  • 2.5 lb Case Of Limburger
    More About 2.5 lb Case Of Limburger

    Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degrees F, then cooled to 86 degrees F. The milk is then inoculated with cultures, then rennet is added for curdling. Curd is cut up, then heated to 95 degrees F. The cheese is formed in rectangular moulds, then it is salted and left to ripen in high-humidity conditions for two weeks. The temperature is lowered to 50 degrees F and the cheese matures for several months. Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent.

    Beverage to accompany: Dark Beers
    Quantity: 6 6.35 oz Case
    Price from: Click Here For Latest Price
    Detailed Info For: 2.5 lb Case Of Limburger

     20 lb Wheel Of Fontina Val d'Aosta DOP

  • 20 lb Wheel Of Fontina Val d'Aosta DOP
    More About 20 lb Wheel Of Fontina Val d'Aosta DOP

    This cheese has been the victim of becoming known by it's imposters. Danish 'Fontina', Fontinella, Fontal and Fontella all aspire to the richness and quality fo the real thing but really come nowhere close. Real Fontina is marked with a Consorzio stamp of a mountain and FONTINA inside a circle. Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as table cheese. The texture is semi-firm and supple with rich, herbaceous and fruity flavor. It is much enjoyed when paired with fruits.

    Beverage to accompany: Friuli Merlot; German Riesling; Dolcetto; Red & White Rhones; Urquell Pilsner
    Quantity: 20 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 20 lb Wheel Of Fontina Val d'Aosta DOP

     21 lb Wheel Of Abondance AOC

  • 21 lb Wheel Of Abondance AOC
    More About 21 lb Wheel Of Abondance AOC

    The town of Abondance lies on the river of the same name in the French Alps, close to the Swiss border. Abondance is an AOC Cheese requiring, among other restrictions, that the animals not be fed on silage. The result is a very flavorful cheese Expressing the bounty of rich pastures. The cheese is pressed, brine-soaked and ages, during which time it is rubbed with salt And wiped with a cloth soaked in a morge (made by mixing the sticky, brown rinds of old cheese with saltwater.). This cheese May replace or combine with a gruyere-style or mountain cheese for melting purposes to add extra dimensions of flavor. The Texture is firm with a tight paste and the flavor full, nutty with a nice sharp tang.

    Beverage to accompany: Light and fruity reds; Big whites
    Quantity: 21 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 21 lb Wheel Of Abondance AOC

     3.3 lb Wheel Of Munster AOC

  • 3.3 lb Wheel Of Munster AOC
    More About 3.3 lb Wheel Of Munster AOC

    An ancient cheese from those industrious monks, whose name, Munster, is a derivative of 'monastery'.Technically, the AOC designated name for this cheese may be Munster of Munster-Gerome form Alsace and Lorraine respectively. Munster undeniably takes its own place in the cheese world. It is strong and pungent in both aroma and on the palate, thou its concentrated rich, spicy and earthy flavor tends to make fans out of the skeptical.

    Beverage to accompany: Alsatian wines, Gewurztraminers; Reislings; Tokay; Pinot gris d'Alsace; Muscadet; Fruity reds; Burgundies and Bordeaus; Beer
    Quantity: 3.3 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 3.3 lb Wheel Of Munster AOC

     4.4 lb Chimay Grand cru Wheel

  • 4.4 lb Chimay Grand cru Wheel
    More About 4.4 lb Chimay Grand cru Wheel

    Grand cru is a little bit stronger than the Classique due to different ferments. Its rind is a little bit darker and its texture a bit harder.

    Beverage to accompany: Chimay Red beer; heffe weizens; desert wines
    Quantity: 4.4 lb Wheel/P-23-818
    Price from: Click Here For Latest Price
    Detailed Info For: 4.4 lb Chimay Grand cru Wheel

     7 lb Wheel Of Vieux Chimay

  • 7 lb Wheel Of Vieux Chimay
    More About 7 lb Wheel Of Vieux Chimay

    This is an aged cheese from the Abbey of Chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor. The coloring of the interior is a nice rosy-orange that provides good color and shape to a display and cheeseboard.

    Beverage to accompany: Chimay Red or White Beer; Chimay Grande Reserve
    Quantity: 7 lb Wheel/P-23-219
    Price from: Click Here For Latest Price
    Detailed Info For: 7 lb Wheel Of Vieux Chimay

     English Cotswold - Double Gloucester with Chives

  • English Cotswold - Double Gloucester with Chives
    More About English Cotswold - Double Gloucester with Chives

    Sometimes called 'Double Gloucester with Chives', our Clawson Cotswold is a delicious blend of Double Gloucester cheese with chopped chives and onions. This cheese is called after the picturesque Cotswold shire of Britain. It is wonderfully cheddary and smooth, powerfully flavored. Cotswold is also well known in Britain as 'Pub Cheese.' Do not worry about small amounts of white mold it is natural.

    Beverage to accompany: Bold and fruity
    Quantity: 5 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: English Cotswold - Double Gloucester with Chives

     Epoisses de Bourgogne AOC

  • Epoisses de Bourgogne AOC
    More About Epoisses de Bourgogne AOC

    Epoisses de Bourgogne is a famous cheese, well known to any well traveled cheese enthusiast. The Texture can be very runny and it might be wise to serve this sinful cheese with a spoon. The aroma is powerful and a good Prelude to an outstanding flavor. Epoisses de Bourgogne is a favorite to most 'washed rind' aficionados.

    Beverage to accompany:
    Quantity: 250 gram Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Epoisses de Bourgogne AOC

     Maroilles AOC

  • Maroilles AOC
    More About Maroilles AOC

    A monk appaerently invented Maroilles in 960 at the Abbey of Maroilles. It celebrated its 1000th birthday in 1961 with a mass performed in its honor. The texture is spreadable though quite thick and densely creamy. The aroma is strong, pungent and smelly however the flavor should not convey those same characteristics unless it's too old or overripe. The flavor should be a blend of strong cheesey flavor, some fruitiness and finish with a pleasant saltiness.

    Beverage to accompany: Burgundy's red Corton; Chateauneuf-du-Pape; beer; gin
    Quantity: 1.6 lb Square
    Price from: Click Here For Latest Price
    Detailed Info For: Maroilles AOC

     Petit Livarot AOC

  • Petit Livarot AOC
    More About Petit Livarot AOC

    An ancient cheese of Normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed 'The Colonel' because it is banded with five stripes like a French Colonel. These were originally pieces of a sedge grass to help the cheese keep its shape but are now pieces of orange-colored paper. Typical of washed rind cheeses, Livarot is not for the meek. The aroma can be strong and smelly with bold, spicy flavors on the palate.

    Beverage to accompany: Pomeral, Tokay, Pinot Gris d'Alsace
    Quantity: 8 oz Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Petit Livarot AOC

     

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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • CheeseByMail.com - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France Gourmet.com - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • Fromages.com - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • Quesos.com - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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