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80 lb Wheel Comte AOC (Green Band)
  • 80 lb Wheel Comte AOC (Green Band)
    More About 80 lb Wheel Comte AOC (Green Band)

    This big wheel of cheese is also known as Gryere de Comte or French Gruyere. Originally, Gruyere was neither Swiss Nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, where The forests were termed gruyeres. Wood from those forests fired the kettles for the cheese makers as they traded cheese for Firewood. Comte is aged 6 months to a year, whereas Swiss Gruyere is sometimes only aged for 3 months. It takes as many as 530 Liters of milk, which is about the daily production of 30 cows, all to make 1 wheel of Comte, which weighs approximately 80 pounds. The cheese is Regularly wiped and rubbed with brine to encourage the development of the rind mold. The eyes of the Comte are the result of Proper affinage and should be the size of a pea to a small cherry. If affinage is prolonged at too low of a temperature, the Result will be that no eyes form. The AOC designated regions include the Franche-Comte, eastern Burgundy, parts of Lorraine, Champagne and the Rhone-Alps. Comte is highly controlled for quality and 5% of the cheeses fail to meet AOC standards. The Flavor is complex, nutty and caramelized with a lingering but not sharp flavor.

    Beverage to accompany:
    Quantity: 80 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 80 lb Wheel Comte AOC (Green Band)

     9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks

  • 9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks
    More About 9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks

    Hailing from the Dauphine, between Provence and the southern Rhone, this splendid little soft-bodied cows milk cheese runs a gamut of flaves as it ages. When young it is mild with a yeasty flavor and slightly tart finish. If properly aged until it is runny and soupy the flavor is much more pronounced and pungent.

    Beverage to accompany:
    Price from: Click Here For Latest Price
    Detailed Info For: 9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks

     Bleu d'Auvergne AOC

  • Bleu d'Auvergne AOC
    More About Bleu d'Auvergne AOC

    Blue d'Auvergne is produced from milk from the area of Auvergne, where the cheese has been made for a very long time. The milk is inoculated with Penicillin Roquefort, and later as the cheese develops, it is pierced with needles with the strain on them. This cheese has an intense pattern of bluing with a moist, crumbly texture. The flavor is a balanced spicy and salty combination.

    Beverage to accompany: (We welcome suggestions. Have you found a great pairing for this cheese? Let us know!)
    Quantity: 2.5 lb Half
    Price from: Click Here For Latest Price
    Detailed Info For: Bleu d'Auvergne AOC

     Bleu des Causses AOC

  • Bleu des Causses AOC
    More About Bleu des Causses AOC

    A version of Roquefort, made in the same area but with raw cow's milk. The texture is crumbly and creamy and it is well Patterned with blue veins. The flavor shows great character - lots of sharp tang and a lingering blue savory finish.

    Beverage to accompany: Madiran, Barsac moelleux, Banyuls, sweet white wines
    Quantity: 5.5 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Bleu des Causses AOC

     Boule de Quercy

  • Boule de Quercy
    More About Boule de Quercy

    This is a simple fresh ball, or 'boule', of goat cheese prettily topped with mulberry leaves. It is soft with a Tangy flavor. With age it will develop white and ivory molds that contribute to its flavor and complexity. Each portion is 4.5 ounces.

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    Quantity: 6 4.5 oz Portion Case
    Price from: Click Here For Latest Price
    Detailed Info For: Boule de Quercy

     Boursin Light

  • Boursin Light
    More About Boursin Light

    Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Light has the same savory taste of the original garlic & herb Boursin, but with 70% less fat and 60% less calories.

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    Quantity: 4.4 oz Portion
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    Detailed Info For: Boursin Light

     Boursin, Herb and Garlic

  • Boursin, Herb and Garlic
    More About Boursin, Herb and Garlic

    Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crème cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

    Beverage to accompany: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Sémillon, Gewurztraminer
    Quantity: 5 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Boursin, Herb and Garlic

     Boursin, Pepper

  • Boursin, Pepper
    More About Boursin, Pepper

    Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Pepper, certified Kosher, is a triple crème cheese mixed with cracked black pepper for a distinctive, smooth yet sharp taste.

    Beverage to accompany:
    Quantity: 5 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Boursin, Pepper

     Brebichon Corsica

  • Brebichon Corsica
    More About Brebichon Corsica

    This sheep’s milk cheese is distinctive in that it is made in a thick, small wheel and allowed to show a bloom of Edible Penicillium candidum as seen on most soft ripened cheeses. It does not ripen to a point where the texture is runny but It does have an intriguing creamy stark white interior that will melt on the tongue. The flavor is sweet and slightly Nutty.

    Beverage to accompany:
    Quantity: 1.1 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Brebichon Corsica


  • Brebiou
    More About Brebiou

    This little pillow of sheep cheese hails from the Bearn region of Southwest France towards the Basque border. It is made in a Mound-shaped wheel with tall sides creating a fluffy, thick interior and a layer just under the rind that will become runny With age. The flavor is mild and delicate, with a sweet, milky flavor and slightly savory bite.

    Beverage to accompany:
    Quantity: 3.3 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Brebiou


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