This authentic Ossau-Iraty-Brebis-Pyrenees is made in the Basque area from pure sheep's milk. Brebis, of Course, is French for sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardi-gasna, meaning 'ewe or local cheese' in The local dialects. The Agour Company, located next to Baigura Mountain is in the heart of the Basque country. This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition. About 1000 Shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of The Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production Must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural Rennet maybe e used and the resulting flavor and texture must adhere to regular inspections by experts. This cheese is firm in Texture with a rich, aromatic and nutty aftertaste.

Beverage to accompany:
Quantity: 10 lb Wheel
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Detailed Info For: 10 lb Wheel Of Agour Pyrenees Brebis AOC

This semi-firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a cheese of Gouda style.

Beverage to accompany:
Quantity: 10 lb Wheel
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Detailed Info For: 10 lb Wheel Of St. Loup Tomme de Chevre

One of the oldest of the French cheeses, Chantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the 'French cheddar', though recipes for Cantal And cheddar is very different, and so are the resulting textures. When young, it has a mild, buttery flavor that over timeDevelops into a pleasant bite that is reminiscent of sharp cheddar. The Cantal Montagne (meaning mountain) has been aged to reveal a Firm texture and full, aromatic flavor with a tangy finish.

Beverage to accompany: Light, fruity red wines
Quantity: 11 lb Portion
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Detailed Info For: 11 lb Slab Of Cantal Montagne AOC

Montasio is one of Italy's oldest table cheeses, named after a mountain in the northeast corner of the country. It is a Simple, rustic cheese with subtle, mild flavor -- slightly nutty and caramelized -- that is perfect for a Cheeseboard.

Beverage to accompany:
Quantity: 13 lb Wheel
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Detailed Info For: 13 lb Wheel Of Montasio DOP

A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the Cheese as well as its famous dish. Raclette is derived from the term 'racler', meaning to scrape, describing how the dish is Traditionally prepared. Fill a bowl with boiled potatoes, thick pieces of ham, cornicho pickles and then scrape the melting Cheese off the face of the wheel. This, of course, requires that the cheese is heated over a fire, in the half-wheel, but There are ways of getting around that!

Beverage to accompany: Fendant, hautes côte de Baunes; Light, fresh fruity reds, Fleurie, Julienas, Saint-Amour
Quantity: 13 lb Wheel
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Detailed Info For: 13 lb Wheel Of Raclette Jura

This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with the extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. Therefore, the wheels are supplied at the height of their maturity just like a great 'cru' in the wine industry. Made from unpasturized cow milk this semi-hard cheese has a firm texture and a full spicy flavor.

Beverage to accompany: Sweet wines made with apple or pear
Quantity: 15 lb Wheel
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Detailed Info For: 15 lb Wheel Of Appenzeller

This cheese has been the victim of becoming known by it's imposters. Danish 'Fontina', Fontinella, Fontal and Fontella all aspire to the richness and quality fo the real thing but really come nowhere close. Real Fontina is marked with a Consorzio stamp of a mountain and FONTINA inside a circle. Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as table cheese. The texture is semi-firm and supple with rich, herbaceous and fruity flavor. It is much enjoyed when paired with fruits.

Beverage to accompany: Friuli Merlot; German Riesling; Dolcetto; Red & White Rhones; Urquell Pilsner
Quantity: 20 lb Wheel
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Detailed Info For: 20 lb Wheel Of Fontina Val d'Aosta DOP

Grand cru is a little bit stronger than the Classique due to different ferments. Its rind is a little bit darker and its texture a bit harder.

Beverage to accompany: Chimay Red beer; heffe weizens; desert wines
Quantity: 4.4 lb Wheel/P-23-818
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Detailed Info For: 4.4 lb Chimay Grand cru Wheel

Authentic Barrel-Aged Feta from Greece is very rare in the USA, and this may be the best feta in the world. Mt. Vikos Barrel Aged Feta is made in a traditional manner by a small family dairy in central Greece. The feta is molded into large round forms, which is then stacked into 120 lb barrels. The cheese ages in these wood barrels for four months allowing the cheese to become complex and rich in flavor. Made from fresh milk of free-ranging sheep and goats, this feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chloride.

Beverage to accompany: Lush fruity red or white wines
Quantity: 8 lb Tub
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Detailed Info For: 8 lb Tub Of Barrel Aged Greek Feta

Basket feta from Greece is very rare in the USA. Mt. Vikos Basket Feta is made in a traditional manner by a small family dairy in central Greece. The shape of the small basket allows the brine to create a rich flavor and extra creamy texture. Made from fresh milk of free-ranging sheep and goats, this feta cheese is made in months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chloride. The feta is hand molded into individual basket forms before aging.

Beverage to accompany: Light whites
Quantity: 8.8 lb Tub
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Detailed Info For: 8.8 lb Tub Of Handmade Greek Basket Feta