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Buy Manchego - Super Value gourmet , velveeta , italian , mascarpone Cheese,
A cheese from the plains where Don Quixote of legend tilted at windmills, Manchego has been made in La Mancha since the Time of the Romans. This true aged raw milk manchego is made only from the mild of the Manchega sheep from the La Mancha Plateau region, more than 600 meters above sea level. The flavor is slightly acidic and piquant, the persistent taste of the Sheep’s milk gives it a nutty finish.
Taste: Mild, slightly briny, nutty flavor. When well aged, takes on a strong peppery bite.
Consistency: Slightly yellowish, with an even distribution of holes.
Rind: Black, gray or buff colored rind with cross-hatch pattern
Aged: 60 days to more than 3 years
Region: La Mancha
Beverage to accompany: Big, well-knit Spanish reds
Quantity: .368 lb Portion
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