Asiago pressato is a fresh cheese, semi-soft in texture and very mild in flavor. Works well for a mild table or metlign cheese or for use in sandwiches.

Beverage to accompany:
Quantity: 28 lb Wheel
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Detailed Info For: 28 lb Wheel Of Asiago Pressato DOP

An ancient cheese from those industrious monks, whose name, Munster, is a derivative of 'monastery'.Technically, the AOC designated name for this cheese may be Munster of Munster-Gerome form Alsace and Lorraine respectively. Munster undeniably takes its own place in the cheese world. It is strong and pungent in both aroma and on the palate, thou its concentrated rich, spicy and earthy flavor tends to make fans out of the skeptical.

Beverage to accompany: Alsatian wines, Gewurztraminers; Reislings; Tokay; Pinot gris d'Alsace; Muscadet; Fruity reds; Burgundies and Bordeaus; Beer
Quantity: 3.3 lb Wheel
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Detailed Info For: 3.3 lb Wheel Of Munster AOC

This Trappist cheese comes to us from the Abbey of Chimay. It is washed with the well-known beer from Chimay giving it a characteristic aroma - the attributes of a pungent washed rind cheese filled out by the yeast and hops of a great beer. Despite being a washed rind cheese, it is gentle in flavor with a supple smooth texture.

Beverage to accompany: Chimay Belgian beer; earthy red wines
Quantity: 4.5 lb Wheel/P-23-201
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Detailed Info For: 4.5 lb Wheel Of Chimay Laves

This is milder version of traditional cheddar cheese. This cow's milk cheese has a creamy texture and a very mild and sweet taste. It goes well in a sandwich or melted.

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Quantity: 42 lb Block
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Detailed Info For: 42 lb Block Of Cheddar Mild

This is an aged cheese from the Abbey of Chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor. The coloring of the interior is a nice rosy-orange that provides good color and shape to a display and cheeseboard.

Beverage to accompany: Chimay Red or White Beer; Chimay Grande Reserve
Quantity: 7 lb Wheel/P-23-219
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Detailed Info For: 7 lb Wheel Of Vieux Chimay

Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape which is plunged in brine for several minutes. It's name comes from the name of state in which it originates. It is a kind of pasta filata cheese and it is produced in different shapes and weights. This cheese belongs to the group of fromage forts cheeses made from mixed, fresh or riped cheese blended with herbs and spices.

Beverage to accompany: Margaritas and other Mexican dinks
Quantity: 12 oz Portion
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Detailed Info For: Asadero

Asiago pressato is a fresh cheese, semi-soft in texture and very mild in flavor. Works well for a mild table or melting cheese or for use in sandwiches.

Beverage to accompany:
Quantity: 7 lb Portion, 1/4 Wheel
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Detailed Info For: Asiago Pressato 1/4 Wheel Cuts

According to old documents, Aosta farmers have been producing Fontina since 1270. The cheese is produced twice a day from a single milking of cow’s milk. Farmers age the cheese for three months, dusting it with marine salt to assist curing. Unfortunately, this cheese has been the victim of becoming known by its imposters. Danish 'Fontina', Fontinella, Fontal and Fontella all aspire to the richness and quality of the real thing but really come nowhere close. Real Fontina is marked with a Consorzio stamp of a mountain (the Matterhorn) and FONTINA inside a circle. Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as table cheese. The texture is semi-firm and supple with rich, herbaceous and fruity flavor. It is much enjoyed when paired with fruits.

Beverage to accompany: Friuli Merlot; German Riesling; Dolcetto; Red & White Rhones; Urquell Pilsner
Quantity: 1/2 lb Portion
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Detailed Info For: Authentic Italian Fontina

While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry sized whole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavor. While maintaining its firmness, it has a slightly softer consistency.

Beverage to accompany: A semillon or chardonay
Quantity: .55 lb Portion
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Detailed Info For: Bavarian Swiss

The joys of cheddar abound in this low-fat variety by Cream Bay. While most low-fat cheddars are bland and chalky, this delightful creation retains much flavor and texture prized by cheddar lovers far and wide. Try this low- fat cheddar in wedges on fresh-sliced pears, or melted atop a hot veggie burger. You’ll love what you taste! Also try our Cream Bay low fat Jalapeno Jack!

Beverage to accompany:
Quantity: .5 lb Portion
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Detailed Info For: Cheddar, Low Fat