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Pave D'Affinois
  • Pave D'Affinois
    More About Pave D'Affinois

    This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet, mild cheese will ooze from its rind.

    Beverage to accompany: (We welcome suggestions. Have you found a great pairing for this cheese? Let us know!)
    Quantity: 4.5 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Pave D'Affinois

     Petit L'Edel de Cleron

  • Petit L'Edel de Cleron
    More About Petit L'Edel de Cleron

    This cheese is loosely based on several that play an important role in traditional French and Swiss mountain cheeses. It is made from gently pasteurized cow's milk, banded with a strip of bark and aged to develop the oozy, runny character of the real cheeses called Vacherin du Haut Doubs or Vacherin Mont d'Or. The French and Swiss both are credited with the introduction of this style of cheese which are basically identical except that the Swiss use pasteurized milk and the French use raw milk. The tradition of production stems from the climate and difficulties of living in the mountains; when the winters came it was literally impossible to deliver milk to the Comte, or Abondance cooperatives, so people made smaller cheeses for home use that could be eaten within weeks. These young cheeses were fairly fragile and so were banded with bark (spruce, fir or pine) to hold the shape for storage and serving. Even now these cheeses are best eaten from late fall to spring when the milk is most suitable for this type of cheese. In the US we have to make due with faux Vacherin due to a listeria problem in 1983, from a batch of contaminated pasteurized Swiss Vacherin. The result is that no Vacherin, Swiss or French may be imported. Ecorce de Sapin, which we also carry, is another cheese made by Perrin in the same manner that develops a more earthy character and is not as milky in flavor. The flavor of L'Edel de Cleron is perfumed with scents of the forest and a slight resinous aspect from the bark. The texture is very rich and creamy. This is a smaller version of the L'Edel de Cleron coupe, and will ripen more quickly.

    Beverage to accompany:
    Quantity: 6 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Petit L'Edel de Cleron

     Petit Livarot AOC

  • Petit Livarot AOC
    More About Petit Livarot AOC

    An ancient cheese of Normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed 'The Colonel' because it is banded with five stripes like a French Colonel. These were originally pieces of a sedge grass to help the cheese keep its shape but are now pieces of orange-colored paper. Typical of washed rind cheeses, Livarot is not for the meek. The aroma can be strong and smelly with bold, spicy flavors on the palate.

    Beverage to accompany: Pomeral, Tokay, Pinot Gris d'Alsace
    Quantity: 8 oz Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Petit Livarot AOC

     Petit Pont L'Eveque AOC

  • Petit Pont L'Eveque AOC
    More About Petit Pont L'Eveque AOC

    This is another ancient norman cheese made in the area of its namesake in town. Though still a washed rind cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture. This smaller version of Pont L'Eveque will ripen more more quickly than the Grand Pont L'Eveque which we also carry.

    Beverage to accompany: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider
    Quantity: 7 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Petit Pont L'Eveque AOC

     Pierre Robert

  • Pierre Robert
    More About Pierre Robert

    This triple crčme cheese, invented by Rouzaire, is named after Robert Rouzaire and his son Pierre. Made in a small wheel, this cheese ripens to a perfect buttery texture with a tangy bite not often found in this style of cheese. Just a bit more animated than many of its counterparts, Pierre Robert is a wonderful cheese with its own unique integrity.

    Beverage to accompany: Champagne
    Quantity: 1.1 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Pierre Robert

     Pointe de Bique

  • Pointe de Bique
    More About Pointe de Bique

    As a version of Pouligny-St.-Pierre, this tall pyramid of fresh goat cheese holds up to its predecessor admirably. When young it is yeasty, tangy with a fudgy, soft paste. For the full effect, we recommend ripening these little treasures until they develop a rind. Once this rind is established the alchemy will ensue. At its best, the cheese will have a silky, smooth layer under the rind with the smooth, dense paste making up the interior. The flavor expands into earthier goat cheese aromas, with a slightly pungent tang on the finish. This cheese comes in 8 oz portions.

    Beverage to accompany:
    Quantity: 8 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Pointe de Bique

     Port Salut

  • Port Salut
    More About Port Salut

    Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a acidity to complement its mild taste. It is shaped in thick wheels with a dense, pale yellow interior and an edible, bright orange rind. The Danish version is known as Esrom. Ours is made by S.A.F.R., one of the best and most authentic Port du Saluts. This supple cheese is popular for breakfast and snacking, especially with fruit, and goes well with rye bread.

    Beverage to accompany: Light red wines, dry white wines, Burgundy, American Pinot Noir, or Chardonnay
    Quantity: .45 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Port Salut

     Processed Austrian Swiss

  • Processed Austrian Swiss
    More About Processed Austrian Swiss

    Exclusively for the lover of Austrian Gruyere processed cheese, ours is produced by Rupp, the largest privately owned cheese manufacturer and cheese innovator in Austria. Once you try our Rupp, you'll be hooked!

    Beverage to accompany: Bold and spicy wines
    Quantity: 1/2 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Processed Austrian Swiss

     Pyramide ash

  • Pyramide ash
    More About Pyramide ash

    The AOC version of this cheese is Valancay and is made with raw milk. Our selection from Jacquin is identical except that it is made with pasteurized milk. This cheese, named after the town in Berry, is made in the shape of a pyramid with the top part cut off. Legend has it that Talleyrand had the cheese invented for Napoleon during the Egyptian campaigns to remind him of the pyramids. But once the campains went sour, he had the tops flattened. Another story claims that Napoleon himself went through the town of Valancay after his disappointment in Egypt and at the sight of the little pyramids lopped their tops off with his sword. Disregard for the tops aside, this is a delightful cheese that will age to a beautiful combination of textures, silky smooth just under the rind and fudgy think toward the center. Once a wedge has been cut from top to bottom and removed it is a great presence on a cheeseboard. The 'Berceau' version is the same cheese with a little more age and mold, which is packaged in its own individual wooden crate for proper ripening. We sell this cheese in a case of 6 10 oz portions. Or in individual portions that have been aged longer.

    Beverage to accompany:
    Quantity: 10 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Pyramide ash

     Queso Fresco

  • Queso Fresco
    More About Queso Fresco

    One of the most favorite Mexican cheeses, Queso Fresco is a fresh cheese of various sizes and shapes made from 100% cow's milk. The cheese has a grainy feel and very mild, fresh acidity. Queso Fresco is used for grilling and baking and it can also be used in salads. It softens but does not melt when heated.

    Beverage to accompany:
    Quantity: 3/4 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Queso Fresco


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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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