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Buy English Wensleydale - Super Value gourmet , velveeta , italian , mascarpone Cheese,
The most famous of all the Yorkshire Dale cheeses and a cheese with history, the recipe for Wensleydale can be traced back to the Cistercian monks who came over to England with William the Conqueror in the 11th century. Eaten comparatively young, usually between one month and three months of age, Wensleydale tastes delicious when complimented by a nice slice of apple pie for an alternative dessert or afternoon snack. Wensleydale is a moist, crumbly and flaky textured cheese with a mild and slightly sweet flavor.
Taste: Suggests wild honey balanced with a fresh acidity. Slightly sour, nutty. Mild aroma.
Consistency: Supple, crumbly and moist; fine grained texture
Rind: Natural cloth wrapped rind, inedible
Milk: Cow (sometimes, sheep)
Aged: 2 to 4 months
Beverage to accompany: Dry white wines; beer, ale, cider; Gewurztraminer, Chardonnay
Quantity: 8 oz Piece
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