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12 Portion 2.5 lb Case Of Mini Chevrot
  • 12 Portion 2.5 lb Case Of Mini Chevrot
    More About 12 Portion 2.5 lb Case Of Mini Chevrot

    Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat cheese fanatics.

    Beverage to accompany:
    Quantity: 12 3.5 oz Piece Case
    Price from: Click Here For Latest Price
    Detailed Info For: 12 Portion 2.5 lb Case Of Mini Chevrot

     15 lb Wheel Of Morbier Perrin AOC

  • 15 lb Wheel Of Morbier Perrin AOC
    More About 15 lb Wheel Of Morbier Perrin AOC

    For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. The raw milk contributes Great depth and the cheese making are flawless. They succeed with a Morbier that is fruity and aromatic with hints of earth and A perfect salt balance. The texture is unctuous and supple. Please refer to the history and legends of Morbier detailed in the Description of Morbier Jura.

    Beverage to accompany:
    Quantity: 15 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 15 lb Wheel Of Morbier Perrin AOC

     2.5 lb Case Of Limburger

  • 2.5 lb Case Of Limburger
    More About 2.5 lb Case Of Limburger

    Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degrees F, then cooled to 86 degrees F. The milk is then inoculated with cultures, then rennet is added for curdling. Curd is cut up, then heated to 95 degrees F. The cheese is formed in rectangular moulds, then it is salted and left to ripen in high-humidity conditions for two weeks. The temperature is lowered to 50 degrees F and the cheese matures for several months. Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent.

    Beverage to accompany: Dark Beers
    Quantity: 6 6.35 oz Case
    Price from: Click Here For Latest Price
    Detailed Info For: 2.5 lb Case Of Limburger

     20 Portion 2 lb Case Of Soreda Cabecou Feuille

  • 20 Portion 2 lb Case Of Soreda Cabecou Feuille
    More About 20 Portion 2 lb Case Of Soreda Cabecou Feuille

    This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaft to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite.

    Beverage to accompany:
    Quantity: 20 1.5 oz Piece Case
    Price from: Click Here For Latest Price
    Detailed Info For: 20 Portion 2 lb Case Of Soreda Cabecou Feuille

     24 Portion 2.25 lb Case Of Chevre d'Or fresh

  • 24 Portion 2.25 lb Case Of Chevre d'Or fresh
    More About 24 Portion 2.25 lb Case Of Chevre d'Or fresh

    As fresh a a little goat cheese can get, without being impertinent, these are perfect for marinating, tossing in fresh herbs and spices, and also perfect to melt.

    Beverage to accompany:
    Quantity: 24 1.5 oz Portion Case
    Price from: Click Here For Latest Price
    Detailed Info For: 24 Portion 2.25 lb Case Of Chevre d'Or fresh

     3 lb 12 Portion Case Of Banon Feuille Vache

  • 3 lb 12 Portion Case Of Banon Feuille Vache
    More About 3 lb 12 Portion Case Of Banon Feuille Vache

    The family of Banon cheeses traditionally comes from the Provence area and may be made from cow's milk, vache, Goat’s milk or a combination. The cheeses are immersed in eau-de-vie then allowed to age in a chestnut leaf. This cow's Milk version develops a rustic woodsy character from the leaf, and with age will become strong and soft.

    Beverage to accompany: Whites, roses, reds from Cotes de Provence. If the cheese is more aged, any Rhone red.
    Quantity: 12 4 oz Portion Case
    Price from: Click Here For Latest Price
    Detailed Info For: 3 lb 12 Portion Case Of Banon Feuille Vache

     3.5 lb Portion Of Grand Pont L'Eveque AOC

  • 3.5 lb Portion Of Grand Pont L'Eveque AOC
    More About 3.5 lb Portion Of Grand Pont L'Eveque AOC

    This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture.

    Beverage to accompany: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider
    Quantity: 3.5 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: 3.5 lb Portion Of Grand Pont L'Eveque AOC

     3.5 lb Wheel Of Explorateur Maxi

  • 3.5 lb Wheel Of Explorateur Maxi
    More About 3.5 lb Wheel Of Explorateur Maxi

    Easily recognizable by the rocket on the label, explorateur is sinful, a buttery smooth indulgence to say the very Least!

    Beverage to accompany:
    Quantity: 3.5 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 3.5 lb Wheel Of Explorateur Maxi

     4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC

  • 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC
    More About 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC

    This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular Skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the Wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

    Beverage to accompany:
    Quantity: 4 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC

     6 lb Wheel Of Fromage de Meaux

  • 6 lb Wheel Of Fromage de Meaux
    More About 6 lb Wheel Of Fromage de Meaux

    Cheese dates back through legend to the 5th century. Charlemagne in 774 was said to love this now world-renowned cheese. Most Domestic Brie is factory made while fermier or farmhouse production tends to be named after the region in which it is made. There are two name controlled Brie types: Brie de Meaux and Brie de Melun. Both are raw milk according to their AOC Guidelines, which means we are not able to import them (FDA rules require that raw mild cheeses must be aged for at least 60 Days to be imported). The Fromage de Meaux is an acceptable substitute under the circumstances with flavor that is remarkably Close. The texture is soft and smooth while the flavor conveys more earth and richness than much milder Brie on the market. The wheel, packaged in a traditional wood box, is dramatic in display, as are the wedges on a cheeseboard. Want to start a Little smaller? Then try our Brie de Nangis.

    Beverage to accompany:
    Quantity: 6 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 6 lb Wheel Of Fromage de Meaux


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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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