Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat cheese fanatics.

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Quantity: 12 3.5 oz Piece Case
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Detailed Info For: 12 Portion 2.5 lb Case Of Mini Chevrot

For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. The raw milk contributes Great depth and the cheese making are flawless. They succeed with a Morbier that is fruity and aromatic with hints of earth and A perfect salt balance. The texture is unctuous and supple. Please refer to the history and legends of Morbier detailed in the Description of Morbier Jura.

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Quantity: 15 lb Wheel
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Detailed Info For: 15 lb Wheel Of Morbier Perrin AOC

Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degrees F, then cooled to 86 degrees F. The milk is then inoculated with cultures, then rennet is added for curdling. Curd is cut up, then heated to 95 degrees F. The cheese is formed in rectangular moulds, then it is salted and left to ripen in high-humidity conditions for two weeks. The temperature is lowered to 50 degrees F and the cheese matures for several months. Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent.

Beverage to accompany: Dark Beers
Quantity: 6 6.35 oz Case
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Detailed Info For: 2.5 lb Case Of Limburger

This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaft to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite.

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Quantity: 20 1.5 oz Piece Case
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Detailed Info For: 20 Portion 2 lb Case Of Soreda Cabecou Feuille

As fresh a a little goat cheese can get, without being impertinent, these are perfect for marinating, tossing in fresh herbs and spices, and also perfect to melt.

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Quantity: 24 1.5 oz Portion Case
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Detailed Info For: 24 Portion 2.25 lb Case Of Chevre d'Or fresh

The family of Banon cheeses traditionally comes from the Provence area and may be made from cow's milk, vache, Goat’s milk or a combination. The cheeses are immersed in eau-de-vie then allowed to age in a chestnut leaf. This cow's Milk version develops a rustic woodsy character from the leaf, and with age will become strong and soft.

Beverage to accompany: Whites, roses, reds from Cotes de Provence. If the cheese is more aged, any Rhone red.
Quantity: 12 4 oz Portion Case
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Detailed Info For: 3 lb 12 Portion Case Of Banon Feuille Vache

This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture.

Beverage to accompany: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider
Quantity: 3.5 lb Portion
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Detailed Info For: 3.5 lb Portion Of Grand Pont L'Eveque AOC

Easily recognizable by the rocket on the label, explorateur is sinful, a buttery smooth indulgence to say the very Least!

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Quantity: 3.5 lb Wheel
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Detailed Info For: 3.5 lb Wheel Of Explorateur Maxi

This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular Skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the Wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

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Quantity: 4 lb Wheel
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Detailed Info For: 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC

Cheese dates back through legend to the 5th century. Charlemagne in 774 was said to love this now world-renowned cheese. Most Domestic Brie is factory made while fermier or farmhouse production tends to be named after the region in which it is made. There are two name controlled Brie types: Brie de Meaux and Brie de Melun. Both are raw milk according to their AOC Guidelines, which means we are not able to import them (FDA rules require that raw mild cheeses must be aged for at least 60 Days to be imported). The Fromage de Meaux is an acceptable substitute under the circumstances with flavor that is remarkably Close. The texture is soft and smooth while the flavor conveys more earth and richness than much milder Brie on the market. The wheel, packaged in a traditional wood box, is dramatic in display, as are the wedges on a cheeseboard. Want to start a Little smaller? Then try our Brie de Nangis.

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Quantity: 6 lb Wheel
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Detailed Info For: 6 lb Wheel Of Fromage de Meaux