This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture.

Beverage to accompany: Full bodied red Bordeaux, Thone, Burgundy, Condrieu, Cider
Quantity: 3.5 lb Portion
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Detailed Info For: 3.5 lb Portion Of Grand Pont L'Eveque AOC

This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular Skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the Wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.

Beverage to accompany:
Quantity: 4 lb Wheel
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Detailed Info For: 4 lb Wheel Of Saint~Nectaire 'L'Or des Domes' AOC

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Light has the same savory taste of the original garlic & herb Boursin, but with 70% less fat and 60% less calories.

Beverage to accompany:
Quantity: 4.4 oz Portion
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Detailed Info For: Boursin Light

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crème cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

Beverage to accompany: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Sémillon, Gewurztraminer
Quantity: 5 oz Portion
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Detailed Info For: Boursin, Herb and Garlic

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Pepper, certified Kosher, is a triple crème cheese mixed with cracked black pepper for a distinctive, smooth yet sharp taste.

Beverage to accompany:
Quantity: 5 oz Portion
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Detailed Info For: Boursin, Pepper

This little pillow of sheep cheese hails from the Bearn region of Southwest France towards the Basque border. It is made in a Mound-shaped wheel with tall sides creating a fluffy, thick interior and a layer just under the rind that will become runny With age. The flavor is mild and delicate, with a sweet, milky flavor and slightly savory bite.

Beverage to accompany:
Quantity: 3.3 lb Wheel
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Detailed Info For: Brebiou

Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and told her the secret of making Camembert. Whether the story is true or not Camembert remains one of the world’s most treasured cheeses. It has a white, downy rind and a rich buttery interior. It should be soft to the touch, and ooze thickly when cut into.

Beverage to accompany:
Quantity: 8 oz Portion
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Detailed Info For: Camembert

Epoisses de Bourgogne is a famous cheese, well known to any well traveled cheese enthusiast. The Texture can be very runny and it might be wise to serve this sinful cheese with a spoon. The aroma is powerful and a good Prelude to an outstanding flavor. Epoisses de Bourgogne is a favorite to most 'washed rind' aficionados.

Beverage to accompany:
Quantity: 250 gram Portion
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Detailed Info For: Epoisses de Bourgogne AOC

The distinctive, tangy taste of our Athenos brand Feta cheese with the speadability of a cream cheese – it’s the best of both worlds!

Beverage to accompany:
Quantity: 5 oz Case
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Detailed Info For: Feta, Cream Cheese Style Spread

This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape it is also unique in that it very rarely develops a sharpness that is a potential downfall In a goats milk brie style cheese. Instead, it is characterized by subtle, delicate flavors with a slight goat cheese aroma. The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!

Beverage to accompany:
Quantity: 2.2 lb Octagonal Wheel
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Detailed Info For: Florette