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10 lb Quarter Wheel Of Parmigiano Reggiano
  • 10 lb Quarter Wheel Of Parmigiano Reggiano
    More About 10 lb Quarter Wheel Of Parmigiano Reggiano

    Beverage to accompany:
    Quantity: 10 lb 1/8 Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 10 lb Quarter Wheel Of Parmigiano Reggiano

     11 lb Wheel Of Pecorino 'Grand Old Man'

  • 11 lb Wheel Of Pecorino 'Grand Old Man'
    More About 11 lb Wheel Of Pecorino 'Grand Old Man'

    This large wheel of aged sheep cheese develops an intense, rich flavor. It is nutty and sharp with a dry, flaky or grating texture. Nice for cooking, shaved over dishes or on the cheeseboard.

    Beverage to accompany:
    Quantity: 11 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 11 lb Wheel Of Pecorino 'Grand Old Man'

     16 lb Wheel Of Le Marechal a Gruyere

  • 16 lb Wheel Of Le Marechal a Gruyere
    More About 16 lb Wheel Of Le Marechal a Gruyere

    Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.

    Beverage to accompany: Chardonnay, Cayuga, Riesling, Seyval Blanc, Vidal
    Quantity: 16 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 16 lb Wheel Of Le Marechal a Gruyere

     80 lb Wheel Comte AOC (Green Band)

  • 80 lb Wheel Comte AOC (Green Band)
    More About 80 lb Wheel Comte AOC (Green Band)

    This big wheel of cheese is also known as Gryere de Comte or French Gruyere. Originally, Gruyere was neither Swiss Nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, where The forests were termed gruyeres. Wood from those forests fired the kettles for the cheese makers as they traded cheese for Firewood. Comte is aged 6 months to a year, whereas Swiss Gruyere is sometimes only aged for 3 months. It takes as many as 530 Liters of milk, which is about the daily production of 30 cows, all to make 1 wheel of Comte, which weighs approximately 80 pounds. The cheese is Regularly wiped and rubbed with brine to encourage the development of the rind mold. The eyes of the Comte are the result of Proper affinage and should be the size of a pea to a small cherry. If affinage is prolonged at too low of a temperature, the Result will be that no eyes form. The AOC designated regions include the Franche-Comte, eastern Burgundy, parts of Lorraine, Champagne and the Rhone-Alps. Comte is highly controlled for quality and 5% of the cheeses fail to meet AOC standards. The Flavor is complex, nutty and caramelized with a lingering but not sharp flavor.

    Beverage to accompany:
    Quantity: 80 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 80 lb Wheel Comte AOC (Green Band)

     Argentinian Reggianito

  • Argentinian Reggianito
    More About Argentinian Reggianito

    The vast grazing pastures of Argentina revealed themselves to be ideal for immigrant Italians wishing to produce Parmesian cheeses in the new world. Reggianito translates to little Reggiano, so called because instead of a massive 80 lb. drum, the Reggianito cheese is produced in 15 lb wheels. Reggianito is cured longer than any other South American hard cheese which enhances its flavor. This cheese tastes a little saltier than its namesake, but the white crystals in the Grana are not salt grains, they are due to the lactose in the milk which breaks down into free amino acids. This is why it has this lovely grainy texture. Reggianito is perfect for cooking or grating over pasta. A delightful alternative to traditional Italian Parmigiono-Reggiano.

    Beverage to accompany: Mild and sweet dessert wines
    Quantity: 1/2 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Argentinian Reggianito

     Cheese connoisseur's 80 lb Wheel Of Parmigiano~Reggiano Vacche

  • Cheese connoisseur's 80 lb Wheel Of Parmigiano~Reggiano Vacche
    More About Cheese connoisseur's 80 lb Wheel Of Parmigiano~Reggiano Vacche

    This relatively rare Parmigiano is available from only a small number of dairies. The 'Vacche Rosse' cows, also referred to as 'Razza Reggiana', produce much lower milk yields than the Holstein and Fresian cross, Risona Italiana' those are the primary producers of Parmigiano. The protein content of the 'Vacche Rosse' is said to be higher, producing a richer, fuller cheese. The color shows that tendency, a buttery yellow in tone. When young it is fruity and mild and the cheese could certainly age as long as 5 years. This makes a great artisan additional to a Parmigiano selection.

    Beverage to accompany: Big Italian reds such as Barbaresco, Barbera, Barolo, Brunello di Montalcino, Chianti Riserva, Salice Selantino, Taurasi, Tignanello
    Quantity: 80 LB Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Cheese connoisseur's 80 lb Wheel Of Parmigiano~Reggiano Vacche

     Comte 10 lb cut, 1/8 Wheels

  • Comte 10 lb cut, 1/8 Wheels
    More About Comte 10 lb cut, 1/8 Wheels

    This big wheel of cheese is also known as Gruyere de Comte or French Gruyere. Originally, Gruyere was neither Neither Swiss nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, Where the forests were termed gruyeres. Wood from those forests fired the kettles for the cheese makers as they traded cheese For firewood. Comte is aged 6 months to a year, whereas Swiss Gruyere is sometimes only aged for 3 months. It takes as many as 530 liters of milk, about the daily production of 30 cows, to make 1 Comte, weighing approximately 80 pounds. The cheese is Regularly wiped and rubbed with brine to encourage the development of the rind mold. The eyes of the Comte are the result of Proper affinage and should be the size of a pea to a small cherry. If affinage is prolonged at too low of a temperature, the Result will be that no eyes form. The AOC designated regions include the Franche-Comte, eastern Burgundy, parts of Lorraine, Champagne and the Rhone-Alps. Comte is highly controlled for quality and 5% of the cheeses fail to meet AOC standards. The Flavor is complex, nutty and caramelized with a lingering but not sharp flavor.

    Beverage to accompany:
    Quantity: 10 lb Portion, 1/8 Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Comte 10 lb cut, 1/8 Wheels

     Danish Cows Milk Feta - Dry Pack

  • Danish Cows Milk Feta - Dry Pack
    More About Danish Cows Milk Feta - Dry Pack

    Mediterra Danish Feta is produced in Wisconsin from hearty cow's milk. It has a wonderfully smooth and creamy texture, with an aromatic and clean taste. This is a nice alternative to tradition goat and sheep’s milk feta. Feta dry-packs are easy and convenient to use, as there is less spillage of salt brine. It is the perfect shape for cutting into smaller pieces and is easy to store after opening.

    Beverage to accompany:
    Quantity: 8 oz Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Danish Cows Milk Feta - Dry Pack

     Dry Jack

  • Dry Jack
    More About Dry Jack

    Dry Jack is Monterey Jack cheese made from skim or part-skim milk that has been aged from six to nine months or as long as several years. It has a sharper flavor than young Jack. Dry Jack cheese was produced accidentally in 1915 when a San Francisco wholesaler found himself overstocked with Monterey Jack. He salted it in hopes of preserving it, and later found that the cheese had become fruity, rich, and hard, much like fine Italian.

    Beverage to accompany:
    Quantity: .4 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Dry Jack

     Gouda, 4 year Extra Aged, Farmstead

  • Gouda, 4 year Extra Aged, Farmstead
    More About Gouda, 4 year Extra Aged, Farmstead

    Aging for four years could result in some pretty powerful cheese, but this Gouda gracefully ages to a mellow, very complex cheese that will add certain wisdom to the cheeseboard. It is a true Boerenkaas Gouda meaning a 'farmer's cheese', that is also farmhouse thus made on a single farm. Boerenkaas are always made with whole, raw milk from cows that have been grazing on pasture. It is an excellent substitute for grating cheeses and will caramelize nicely under the broiler. The texture is similar to Parmigiano-Reggiano, very firm and flaky with the same clusters of protein crystals that burst with flavors on the palate. The color is deep amber and burnt orange, and the flavor is sweet and salty with a butterscotch finish.

    Beverage to accompany: Reislings; Champagne
    Quantity: 1/2 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Gouda, 4 year Extra Aged, Farmstead

     

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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • CheeseByMail.com - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France Gourmet.com - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • Fromages.com - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • Quesos.com - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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