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Buy Maroilles AOC - Super Value gourmet , velveeta , italian , mascarpone Cheese,
A monk appaerently invented Maroilles in 960 at the Abbey of Maroilles. It celebrated its 1000th birthday in 1961 with a mass performed in its honor. The texture is spreadable though quite thick and densely creamy. The aroma is strong, pungent and smelly however the flavor should not convey those same characteristics unless it's too old or overripe. The flavor should be a blend of strong cheesey flavor, some fruitiness and finish with a pleasant saltiness.
Taste: It has a fruity taste that is both sweet and sour with a salty after taste.
Consistency: Soft bulging texture; often salty; very smelly; pale yellow, bouncy and porous, but not supple and dence; a sweet-sour flavor with a hint of smokey bacon.
Rind: Washed rind, red-orange moist rind with fine ridges
Aged: At least 5 weeks, up to 2-4 months
Region: The North, in Thierache
Beverage to accompany: Burgundy's red Corton; Chateauneuf-du-Pape; beer; gin
Quantity: 1.6 lb Square
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