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Buy Tete De Moine - Super Value gourmet , velveeta , italian , mascarpone Cheese,
Tete De Moine
Tete de Moine is an old monastery-style mountain cheese whose name translates to 'monk's head'. Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the balk top of a monk's head. The firm, dense texture, though not dry, makes it perfect for paper-thin slices. The flavor can range from very fruity and rich to pungent and very sharp.
Taste: Strong, earthy flavor; intense. Strong aroma.
Consistency: Straw-colored with occaisonal fissures; A strong, earthy flavored cheese; fruity, nutty, beefy flavor.
Rind: Hard, ochre to terracotta; can be smelly and sticky, but may be dry, pebbled or smooth.
Aged: 3 months
Region: Bern, Bellalay
Beverage to accompany: Big reds; Beer, ale, porter, stout.
Quantity: 2 lb Wheel
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