Champignon German Brie with Mushrooms is a double cream, soft-ripened cheese enhanced by the addition of the finest handpicked mushrooms. It has a mild and distinctly 'mushroomy' flavor, which develops as it ripens.

Beverage to accompany: Light reds or dry white wines
Quantity: .4 lb Portion
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Detailed Info For: 'Champignon' German Brie with Mushrooms

Beverage to accompany:
Quantity: 10 lb 1/8 Wheel
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Detailed Info For: 10 lb Quarter Wheel Of Parmigiano Reggiano

One of the oldest of the French cheeses, Chantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the 'French cheddar', though recipes for Cantal And cheddar is very different, and so are the resulting textures. When young, it has a mild, buttery flavor that over timeDevelops into a pleasant bite that is reminiscent of sharp cheddar. The Cantal Montagne (meaning mountain) has been aged to reveal a Firm texture and full, aromatic flavor with a tangy finish.

Beverage to accompany: Light, fruity red wines
Quantity: 11 lb Portion
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Detailed Info For: 11 lb Slab Of Cantal Montagne AOC

Montasio is one of Italy's oldest table cheeses, named after a mountain in the northeast corner of the country. It is a Simple, rustic cheese with subtle, mild flavor -- slightly nutty and caramelized -- that is perfect for a Cheeseboard.

Beverage to accompany:
Quantity: 13 lb Wheel
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Detailed Info For: 13 lb Wheel Of Montasio DOP

A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the Cheese as well as its famous dish. Raclette is derived from the term 'racler', meaning to scrape, describing how the dish is Traditionally prepared. Fill a bowl with boiled potatoes, thick pieces of ham, cornicho pickles and then scrape the melting Cheese off the face of the wheel. This, of course, requires that the cheese is heated over a fire, in the half-wheel, but There are ways of getting around that!

Beverage to accompany: Fendant, hautes côte de Baunes; Light, fresh fruity reds, Fleurie, Julienas, Saint-Amour
Quantity: 13 lb Wheel
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Detailed Info For: 13 lb Wheel Of Raclette Jura

This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with the extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. Therefore, the wheels are supplied at the height of their maturity just like a great 'cru' in the wine industry. Made from unpasturized cow milk this semi-hard cheese has a firm texture and a full spicy flavor.

Beverage to accompany: Sweet wines made with apple or pear
Quantity: 15 lb Wheel
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Detailed Info For: 15 lb Wheel Of Appenzeller

For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. The raw milk contributes Great depth and the cheese making are flawless. They succeed with a Morbier that is fruity and aromatic with hints of earth and A perfect salt balance. The texture is unctuous and supple. Please refer to the history and legends of Morbier detailed in the Description of Morbier Jura.

Beverage to accompany:
Quantity: 15 lb Wheel
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Detailed Info For: 15 lb Wheel Of Morbier Perrin AOC

Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.

Beverage to accompany: Chardonnay, Cayuga, Riesling, Seyval Blanc, Vidal
Quantity: 16 lb Wheel
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Detailed Info For: 16 lb Wheel Of Le Marechal a Gruyere

This wheel of blue when young is very mild and pleasant and with more age shows greater blue veining with more Intensity of flavor. Raw milk to start contributes greatly to its complexity. Use this cheese in recipes in the same manner as Raclette as it melts very nicely and the balanced blue flavor is more enhanced. It is a great one for the cheeseboard as well Since its texture is different from many available blues.

Beverage to accompany:
Quantity: 17 lb Wheel
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Detailed Info For: 17 lb Wheel Of Bleu de Gex AOC

Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degrees F, then cooled to 86 degrees F. The milk is then inoculated with cultures, then rennet is added for curdling. Curd is cut up, then heated to 95 degrees F. The cheese is formed in rectangular moulds, then it is salted and left to ripen in high-humidity conditions for two weeks. The temperature is lowered to 50 degrees F and the cheese matures for several months. Limburger has a legendary aroma which is due to enzymes, breaking down proteins on the surface of the cheese. The cheese ripens in 6 to 12 weeks and has a fat content that fluctuates between 20 and 50 per cent.

Beverage to accompany: Dark Beers
Quantity: 6 6.35 oz Case
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Detailed Info For: 2.5 lb Case Of Limburger