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10 lb Wheel Of Agour Pyrenees Brebis AOC
  • 10 lb Wheel Of Agour Pyrenees Brebis AOC
    More About 10 lb Wheel Of Agour Pyrenees Brebis AOC

    This authentic Ossau-Iraty-Brebis-Pyrenees is made in the Basque area from pure sheep's milk. Brebis, of Course, is French for sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their cheeses are around 4000 years old and often call them ardi-gasna, meaning 'ewe or local cheese' in The local dialects. The Agour Company, located next to Baigura Mountain is in the heart of the Basque country. This artisan Producer is committed to providing cheese of the highest quality and according to strict rules of tradition. About 1000 Shepherds from around the village of Helette provide milk daily. Generations of shepherds continue to breed small flocks of The Manech breed, recognized by their red or black head and thick wool. Some of the AOC rules include that milk production Must be done in the Basque Country from local herds; milk must be transformed within 48 hours after milking; only natural Rennet maybe e used and the resulting flavor and texture must adhere to regular inspections by experts. This cheese is firm in Texture with a rich, aromatic and nutty aftertaste.

    Beverage to accompany:
    Quantity: 10 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 10 lb Wheel Of Agour Pyrenees Brebis AOC

     10 lb Wheel Of Le Bleu de Basque

  • 10 lb Wheel Of Le Bleu de Basque
    More About 10 lb Wheel Of Le Bleu de Basque

    This is a wonderful sheep's milk blue with rustic style and great flavor. Semi-firm in texture, both creamy and Slightly crumbly, this cheese is well veined with blue but not overpowered by it. The Onetik Company uses traditional animal Rennet to create this blue alternative. The flavor is rich and complex without being overly sharp or salty.

    Beverage to accompany:
    Quantity: 10 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 10 lb Wheel Of Le Bleu de Basque

     11 lb Wheel Of Pecorino 'Grand Old Man'

  • 11 lb Wheel Of Pecorino 'Grand Old Man'
    More About 11 lb Wheel Of Pecorino 'Grand Old Man'

    This large wheel of aged sheep cheese develops an intense, rich flavor. It is nutty and sharp with a dry, flaky or grating texture. Nice for cooking, shaved over dishes or on the cheeseboard.

    Beverage to accompany:
    Quantity: 11 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: 11 lb Wheel Of Pecorino 'Grand Old Man'

     Brebichon Corsica

  • Brebichon Corsica
    More About Brebichon Corsica

    This sheep’s milk cheese is distinctive in that it is made in a thick, small wheel and allowed to show a bloom of Edible Penicillium candidum as seen on most soft ripened cheeses. It does not ripen to a point where the texture is runny but It does have an intriguing creamy stark white interior that will melt on the tongue. The flavor is sweet and slightly Nutty.

    Beverage to accompany:
    Quantity: 1.1 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Brebichon Corsica

     Brebiou

  • Brebiou
    More About Brebiou

    This little pillow of sheep cheese hails from the Bearn region of Southwest France towards the Basque border. It is made in a Mound-shaped wheel with tall sides creating a fluffy, thick interior and a layer just under the rind that will become runny With age. The flavor is mild and delicate, with a sweet, milky flavor and slightly savory bite.

    Beverage to accompany:
    Quantity: 3.3 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Brebiou

     Fermier Agour

  • Fermier Agour
    More About Fermier Agour

    This raw milk cheese from Agour is made from the milk of one specific farm. The texture is slightly drier and more crumbly Than the others and the flavor packs a little more intensity. Its orange rind is due to the rubbing of the Basque 'piments d'Hespelette'.

    Beverage to accompany:
    Quantity: 8 lb Wheel
    Price from: Click Here For Latest Price
    Detailed Info For: Fermier Agour

     Greek Kasseri

  • Greek Kasseri
    More About Greek Kasseri

    Kasseri is the centuries old melting cheese of Greece. Our Kasseri, made by Mt Vikos, is made only in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. Subsequently, the cheese is consistently rich. After the curd is warmed, it is hand stretched and kneaded, then put into molds. The cheese rounds are placed in special aging rooms for six months. The flavor continues to develop and improve even after it has been packed. When left at room temperature for a few hours, the cheese becomes buttery and tastes magnificent. Even though kasseri has been made for centuries, the curds are hand-kneaded. No antibiotics are given the animals whose milk is used to make this fabulous cheese, and it contains no preservatives, additives, or calcium chloride.

    Beverage to accompany: Full bodied stron wines
    Quantity: 6 6 oz Portion Case
    Price from: Click Here For Latest Price
    Detailed Info For: Greek Kasseri

     Halloumi

  • Halloumi
    More About Halloumi

    This delicious Cypriot cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi is made by hand from a mix of sheep's and goat's milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. The best part is that it's so versatile. It can be grilled, grated, marinated, fried or eaten plain. An unopened packaged will keep refrigerated for a year and also can be frozen.

    Beverage to accompany:
    Quantity: 0.55 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Halloumi

     Istara AOC

  • Istara AOC
    More About Istara AOC

    This is a wonderful version of the traditional Ossau-Iraty-Brebis from the Rigal Family of cheeses. It has a dense, semi-firm texture sometimes broken with a few thing fissures or holes but otherwise compact. The flavor is refined and ballanced -- aromatic herbaceaous and fruity qualities with a buttery rich finish. This cheese is similar in style to an Etorki but has much more character and complexity largely due to its AOC status. Anyone who enjoys sheep cheese will quickly become an addict.

    Beverage to accompany: Full bodied, fruity reds
    Quantity: .475 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Istara AOC

     Italian Romano Pecorino

  • Italian Romano Pecorino
    More About Italian Romano Pecorino

    Pecorino is one of the world's oldest cheeses, being, as it was, produced in the early Roman Empire, 'Pecorino' denoting sheep's milk and 'Romano' being an indication of it's ancient localle of production. This is the favorite grating cheese of southern itally. It is made from raw ewe's milk, and aged at least 6 months. The granular paste is usually compact, has tiny pores and is white or straw-yellow in color. The crust is smooth and straw-yellow or more or less intense brown in color. The cheese has a fragrant aroma and is usually piquant in flavor.

    Beverage to accompany:
    Quantity: 1/2 lb Portion
    Price from: Click Here For Latest Price
    Detailed Info For: Italian Romano Pecorino

     

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  • Alham Wood Cheese - Buffalo milk cheese produced in Somerset.
  • Amish Traditions and Minerva Cheese Factory - All natural cheeses including gift boxes, smoked and low-fat, low-salt selections. Ships in USA.
  • Balderson Cheese Company - Offers cheese for sale, recipes, tips, and wine suggestions. Located in Ontario, Canada
  • Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
  • Bingham Hill Cheese Company - Produces American artisan cheese from Colorado.
  • Brewster Dairy, Inc. - Manufacturers of natural cheeses.
  • Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
  • Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
  • Charlie's Fine Cheese - Produces Cheddar cheese, condiments and gift packages.
  • The Cheddar Gorge Cheese Company - From England's Cheddar Valley, sales of cheddar cheese, pickles, cider and liqueur.
  • The Cheese Board of Wisconsin - Wisconsin and imported cheeses and spreads, gift boxes, and specialty foods. Ships in USA.
  • Cheese Express - Offers a wide selection of both domestic and imported cheeses.
  • The Cheese Shop - Offers cheeses from many countries, searchable by name or country, and gourmet foods, fudge and gift baskets.
  • CheeseByMail.com - Extensive collection of imported and domestic cheeses cut to order. Also gift baskets and gourmet items. Photos and detailed product information.
  • The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
  • The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
  • Crowley Cheese - Cheese made with hormone-free raw milk from Vermont dairy farms.
  • DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
  • Durrett Cheese Sales - Retail and commercial cheese distributor in Murfreesboro, Tennessee: cheeses and gift baskets.
  • Eichten's Hidden Acres - Quality European cheese and Buffalo products.
  • Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
  • Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
  • France Gourmet.com - French cheeses, Poilâne bread, and gourmet wines. International shipping available from France.
  • Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
  • Fromages.com - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
  • Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
  • Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
  • Goat Cheese Dairy - Family owned and operated Goat Dairy specializing in Feta, Chevre and Blue goat cheese. Located in the Finger Lakes of New York.
  • Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
  • Greci's - International sales of wedges or wheels of Parmigiano-Reggiano cheese from Italy.
  • Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
  • Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
  • Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
  • Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
  • Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
  • La Ferme d' Acadie - Specializes in contemporary Acadian, hand made cheese in Nova Scotia.
  • Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
  • Llangloffan Farmhouse Cheese - Pembrokeshire producers of Welsh farmhouse cheese sold by mail order and retailers world-wide.
  • Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
  • Mozzarella, New York - A variety of mozzarella including fresh, Scarmoza (dry), smoked, buffalo, and string cheese.
  • Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
  • The Northumberland Cheese Company - Handmade farmhouse cheeses from sheep, goat, and cows' milk, and gift baskets.
  • Oregon Gourmet Cheeses - Hand crafts artisan, fromage blanc, sublimity and picnic cheeses, from organically farmed Jersey cows.
  • Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
  • Pearl Valley Cheese Co. - Produces a variety of award winning natural cheeses including Swiss, Longhorn (Colby and Pepper Jack) and "Cojack" cheese.
  • Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
  • Project Truffle - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
  • Quesos.com - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
  • Quickes Traditional Cheese - Handmade cheddar cheese from Devon, southwest England.
  • Roberto Cheese Factory - Cheese manufacturer offering a full line of specialty cheeses, also offering gift baskets.
  • Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
  • Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
  • Sonoma Cheese Factory - Traditional and flavored Jack cheeses, Teleme and Sonoma reduced fat cheeses. Sold individually or in gift packages.
  • Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
  • Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
  • Sugarbush Farm Vermont - Produces natural Cheddar cheese.
  • Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
  • t Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands.
  • Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
  • Tillamook Cheese - Special reserve cheeses, gift or sampler packs and Northwest favorites.
  • Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
  • Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
  • Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
  • World of Cheese - Specialty and farmstead cheeses from North America and Europe can be purchased from this online cheese store.
  • Wyke Farms - Farmhouse cheddar cheese maker.
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